Puree, mash, smoothie….. mush, smash….slush….
There is nothing more comforting than a hearty mash. I would actually even name it soul food. But I like to give the traditional mash potatoes a little twist and since parsnips are in season, I mixed the usual tubercles with the more perfumed one. A drizzle of truffle oil, a pinch a salt, a few grinds of pepper and the wonder is done!
Add a few veggies on the side, simply seasoned, as long as the quality of your greens is genuine, little spice or herbs will be needed.
For a quick fix in the evening after class, I like to use ready made organic vegan patties as for a side of protein.
So to make a long story short, I get through the door at 9pm and in the next half an hour I am sat at the table.
For this mash…
View original post 102 more words